In order to thoroughly study and implement the spirit of the 20th National Congress of the Party, vigorously promote the spirit of model workers, the spirit of labor and the spirit of craftsman, unite and mobilize the majority of female workers to contribute to the comprehensive construction of a socialist modern country and comprehensively promote the great rejuvenation of the Chinese nation, the All-China Federation of Trade Unions on March 3 On March 24, the 2023 National May Day Women Awards Commendation Conference was grandly held in Beijing. Chubang Food Research Institute, a subsidiary of Guangdong Delicious Fresh Seasoning Food Co., Ltd., won the "National May Day Women Model Post" and became the only group in Zhongshan City to win this honor in 2023.
Chubang Food Research Institute is mainly engaged in product development and technology research such as food processing and microbial fermentation. It is the company's technical resource integration center and talent aggregation center. It won the title of "Guangdong Province May 1st Labor Medal" in 2021. In the Chubang Food Research Institute team, 60% of the employees are female. They are down-to-earth, hard-working, innovative and pioneering, giving full play to the female power of "half the sky" in product research and development and technical research. Together with the male employees in the team, they have always worked hard at the front line of production and research and development. Through a series of research and development innovation activities, they have achieved a healthy development of process technology reserves from scratch to excellence. In the company's new product development and category expansion, It plays a key role in enhancing the company's core competitiveness and supporting the company to always maintain its leading position in the scientific research field of the industry.
Working hard in innovation and pioneering in industry development, the research institute team represented by advanced female employees continues to delve deeply into the industry, actively explores cutting-edge technologies, and independently develops internationally advanced technologies such as strain preservation and application processes, among which The improved breeding and preservation technology of salt-tolerant bacteria in soy sauce and sauces has effectively solved the industry problems of soy sauce and sauce products and led the technological progress of the industry. At the same time, Chubang Food Research Institute has established R&D platforms such as the Zhongshan Condiment R&D Collaborative Innovation Center to strengthen exchanges and collaboration with industry associations and domestic and foreign universities, and jointly complete a number of major provincial and municipal science and technology projects to promote the healthy development of the industry. It has been unanimously recognized by the industry and consumers. In recent years, through a series of R&D innovation activities and achievement transformation, it has won a total of 32 scientific and technological progress awards at all levels and 122 authorized patents.
Chubang Food Research Institute conscientiously implements the essence of the "strategy of strengthening the country through talent and innovation-driven development strategy" and deeply understands the concept of "talent is the first resource". In terms of talent cultivation, we insist on putting talents first and cultivate them carefully to provide a broad platform for talents to grow rapidly. Chubang Food Research Institute has established a strict talent training mechanism to provide an advanced R&D platform in the industry. Through the R&D and innovation of cutting-edge technologies, business drives talent growth and protects talent development. At present, Chubang Food Research Institute has trained a total of 3 senior engineers, 8 senior engineers, and 14 intermediate engineers. Among them, the "Fu Jiangyan Innovation Studio" headed by Fu Jiangyan, head of the Technology R&D Center of Chubang Food Research Institute, has successively won the titles of "Zhongshan Model Worker and Craftsman Studio" and "Guangdong Model Worker Innovation Studio".
This award is not only a high recognition of Chubang Food Research Institute, but also a recognition of Zhongju High-tech’s promotion of condiments.
"National May 1 Women Model Post" (Plaque)
National May 1st Women Model Post (Certificate)