Chubang Ice Flower Plum Sauce has a rich green plum fragrance, sour and refreshing to relieve greasiness. It is made with salted green plums as the main ingredient and other seasonings such as white sugar, ginger, and chili, and is prepared at high temperature. It can bring out the umami flavor of the ingredients and refresh the stomach; it is especially suitable for dipping roast pork, suckling pig, steamed ribs, crab, sweet and sour pork and other sour and sweet recipes. Sour with plum meat

Ingredients: 100g prime beef, 150g porcini mushrooms, 20g lemongrass, 3 pine cones

Seasonings: 20 grams of Chubang plum sauce, 15 grams of Chubang soy sauce, 20 grams of Chubang pure corn oil, 20 grams of mustard balls

Production Method:

1. Marinate the beef with Chubang Ice Flower Plum Sauce, Chubang Soy Sauce, and Chubang Fragrance Pure Corn Oil for 10 minutes;

2. Heat up another non-stick pan and add an appropriate amount of CHUBANG pure corn oil. Add the porcini mushrooms into the pan and fry until golden brown. Add CHIBANG soy sauce and stir-fry until all are cooked. Remove from the pan and place on a plate on top of the lemongrass;

3. Fry the marinated beef in a non-stick pan at high temperature until mature, then remove with a knife and place on top of the porcini mushrooms and serve with mustard balls;

4. Take the base of the smoker and put the plated lemongrass and pine cone separately;

5. Use the spray gun to ignite the pine cone and then close it with the smoke hood.

Dishes Features: Fragrant and delicious, unique flavor