The natural umami flavor produced by corn fermentation. CHUBANG MSG uses corn as raw material and is fermented and brewed to purify natural sodium glutamate. It is especially suitable for soups, stews, cold salads, etc. to enhance the umami flavor of dishes.

Ingredients: 1,000 grams of Northeastern laying hen.

Seasoning: 20g Chubang soy sauce, 15g Chubang fresh chicken powder, 15g Chubang MSG, 15g green onions, 20g ginger, 10g coarse salt, 10g ancestral secret spices, 10g Chubang onion and ginger cooking wine grams, 10 grams of rock sugar.

Production process:

1. Wash fresh Northeastern laying hens to remove impurities and set aside;

2. Wash with boiling water;

3. Add the aged stewed soup (add the above seasonings) and cook for 50 minutes, then turn off the heat and simmer for 1 hour until cooked;

4. Take out the marinated chicken, put it in a smoker, and smoke it with rock sugar until it turns yellow-red.

Features of the dish: soft and delicious, golden and red, attractive color