Rich chicken aroma, original and mellow taste. This product has a fresh and fragrant taste without adding any preservatives. Cooking various ghost dishes can make the food more delicious, more fragrant and enhance the original taste of the ingredients. It is a fashionable and fresh condiment that is always available in the kitchen.

Ingredients: 100 grams of sea cucumber.

Accessories: 50 grams of yellow millet, 20 grams of green onions.

Seasoning: 100g of special sea cucumber soup, 5g of Chubang Golden Fisher Girl Oyster Sauce, 5g of Chubang Extra Dark Soy Sauce, 10g of white sugar, 1g of pepper, 2g of Chubang Chicken Powder, 2g of delicious fresh chicken essence.

Production Method:

1. Prepare the sea cucumber, wash it, drain it, simmer it in the soup for 30 minutes and take it out;

2. Wash the yellow millet and steam it in a pot until cooked; set aside;

3. Put a little oil in the pot, stir-fry the scallions until they change color, add Chubang Gold Fisher Girl Oyster Sauce, Chubang Extra Dark Soy Sauce, soup, salt, Chubang Chicken Noodles, Delicious Fresh Chicken Essence, pepper, and sugar. If it tastes good, add the sea cucumber and simmer over low heat for 10 minutes until the soup thickens;

4. Season the steamed yellow millet and place it on a plate, then place the cooked sea cucumber on the yellow millet and garnish with flowers and plants.

Features: Sea cucumber has a delicate and soft texture, strong onion aroma, yellow millet fragrance, and rich nutritional value.