Chubang Seafood Flavored Soy Sauce, just add a little bit of dipping sauce to get a seafood flavor! Chubang Seafood Flavored Soy Sauce is made from non-GMO Northeastern soybeans, sun-dried for 180 days. It has a unique sweet seafood flavor and is paired with the traditional soy sauce flavor. It is delicious and a little refreshing. It is highly recommended for dipping and mixing with seafood during cooking. The sweet Chubang Seafood Flavored Soy Sauce is paired with seafood.

Ingredients: 250 grams of jellyfish

Accessories: 15 grams of celery, 10 grams each of fungus and dried onion, garlic slices, a little spicy millet

Seasoning: 20g of Chubang seafood soy sauce, 1g of Chubang chicken powder, 5g of Sichuan peppercorn oil, a little of Chubang aromatic pure sesame oil, 5g of Chubang delicious fresh soy sauce

Production Method:

1. Rinse the jellyfish and cut it with a knife, cut the celery into strips and quarter the shallots;

2. Mix a little Chubang pure sesame oil, 5g Chubang delicious fresh soy sauce, 20g Chubang seafood soy sauce, 1g Chubang chicken powder, 5g Sichuan pepper oil, add garlic slices and a little chili millet to make a sauce ;

3. Place celery, dried onions and fungus on the bottom, place jellyfish on the plate, pour the sauce and garnish with mint leaves.

Features: Elegant shape, crisp taste, decent color matching, high nutritional value