Recently, the Guangdong Provincial Federation of Trade Unions awarded the "Guangdong Province May Day Labor Certificate" and the "Guangdong Province May Day Labor Medal" to advanced female workers across the province to commend and motivate advanced female workers and vigorously promote the spirit of model workers and craftsmen. Spirit. After strict review and layer-by-layer screening, the Chubang Food Research Institute affiliated to Guangdong Meiweixian Flavoring Food Co.,Ltd. stood out among the 60 advanced female employee groups in the province and won the "Guangdong Province May 1st Labor Award", becoming the only winner in Zhongshan City in 2021. collective for this honor.
Chubang Food Research Institute is mainly engaged in product development and technology research such as food processing and microbial fermentation. Among them, female employees account for 60%. They are committed to their positions and strive for self-improvement, giving full play to the role of women as "half the sky" in product research and development and technical research. Together with the male employees in the team, they have always been working on the front line of production and R&D. Through a series of R&D and innovation activities, they have achieved a healthy development of process technology reserves from scratch to excellence, playing a key role in the company's new product development and category expansion. function, effectively enhancing the company's core competitiveness.
Working hard in innovation and pioneering in industry development, the research institute team represented by advanced female employees continues to delve deeply into the industry, actively explores cutting-edge technologies, and independently develops internationally advanced technologies such as strain preservation and application processes, among which The improved breeding and preservation technology of salt-tolerant bacteria in soy sauce and sauces has effectively solved the industry problems of soy sauce and sauce products and led the technological progress of the industry. At the same time, Chubang Food Research Institute established the Zhongshan Condiment R&D Collaborative Innovation Center to strengthen communication and collaboration with the industry and promote industry development, which has been unanimously recognized by the industry and consumers. In recent years, through a series of R&D innovation activities and achievement transformation, it has won a total of 28 scientific and technological progress awards at all levels and 79 invention patents.
Chubang Food Research Institute adheres to the concept of educating people like fermentation. Only through layers of ingenious craftsmanship and careful cultivation from soybeans to soy sauce can we ensure the mellow aroma and delicious taste of soy sauce after fermentation. In terms of talent training, Chubang Food Research Institute insists on putting talents first and cultivates them with care, providing a broad platform for the rapid growth of talents. Chubang Food Research Institute has established a strict talent training mechanism to provide an advanced R&D platform in the industry. Through the R&D and innovation of cutting-edge technologies, business drives growth and protects talent development. A total of 11 senior engineers, 11 intermediate engineers, 14 municipal-level high-level talents, and 2 outstanding workers in the scientific and technological innovation and development of the provincial food industry have been trained. Among them, Fu Jiangyan, the head of the Technology R&D Center of Chubang Food Research Institute, won the Guangdong Province May 1st Labor Medal, Zhongshan City’s “Top Ten Craftsmen”, and the China Condiment Association’s “Master Craftsman” in 2019. Liu, the head of the Technology Management Center Zhan won the title of "Torch Craftsman" in 2020, etc.
This award is not only a high recognition of the ChuBang Food Research Institute, but also a high recognition of the contribution of the delicious fresh company in promoting the development of the condiment industry and local economy. Honors are hard-won. Chubang Food Research Institute will take this as a new starting point to fully carry forward the self-confidence, self-improvement and enterprising spirit of female employees in the new era, gather the strength of the entire technical team, continue to struggle, and turn the heavy honor into a courageous move forward. With the surging power, we will more deeply and solidly promote various research and development and innovation work, promote technological innovation and product quality upgrades, bring more healthy and delicious seasoning foods with Chubang characteristics to the industry and consumers, and revitalize Huwei in Zhongshan City. Contribute to promoting Guangdong’s economy to achieve higher-quality development.
Attached pictures:
ChuBang Food Research Institute won the title of "Guangdong Province May 1st Labor Award"
Group photo of female employees of Chubang Food Research Institute of Guangdong Meiweixian Flavoring Food Co.,Ltd.
The daily work site of the employees of Chubang Food Research Institute
