The sauce is rosy in color and is well colored. It is brewed with selected raw materials and has a thick body. Just a few drops can make the dishes bright and red in color. Dishes cooked with dark soy sauce have a rich sauce aroma, mellow taste and long aftertaste.

Ingredients: 500g American beef short ribs

Accessories: 5 grams of bay leaves, 10 grams of ginger

Seasoning: 100g Chubang onion and ginger cooking wine, 150g Chubang soy sauce, 50g Chubang seafood sauce, 10g delicious freshly colored dark soy sauce, 20g Chubang chicken powder, 600g cola, appropriate amount of dry corn starch, Bunte Fragrance Pure Peanut Oil Appropriate amount

Production Method:

1. Cut the beef short ribs into pieces, drizzle with Chubang soy sauce and sprinkle with dry corn starch and fry both sides in a non-stick pan until fragrant; set aside;

2. Saute ginger slices in Chubont Fragrance pure peanut oil, add beef short ribs, cola and Chubon seafood sauce, delicious freshly colored dark soy sauce, and Chubon chicken powder and bring to a boil. Put it in a pressure cooker for 20 minutes and bake for 5 more minute;

3. Use a non-stick pan to add Coca-Cola, add the pressed beef short ribs to collect the juice, and serve on a plate;

4. Cook the small potatoes in Chubonte-flavored pure peanut oil and set aside;

5. Heat the pure peanut oil in a pot, add a little water, add vegetables, season with salt and sugar, blanch the vegetables and set aside;

6. Place small potatoes and green vegetables on the bottom of the plate, and place the beef short ribs on top.