Chubang's refined cooking alcohol is made from pure grain rice wine, supplemented by a variety of spices. It can be used to cook fish, meat, and vegetables. It can remove fishy smell and smell, add aroma and flavor, and is a good helper for chefs to enhance flavor.

Ingredients: 400 grams of fattened beef.

Ingredients: 20 grams of ginger rice, 20 grams of scallions, and kale.

Seasoning: 20 grams of Chubang refined cooking wine, 20 grams of Chubang soy sauce, 5 grams of Chubang fresh chicken powder, 20 grams of sugar, 10 grams of Chubang premium dark soy sauce.

Production process:

1. Blanch kale for 20 minutes, add 20 grams of Chubang refined cooking wine and 3 grams of salt.

2. According to the recipe, prepare 20 grams of Soy Sauce King Chubang soy sauce, 5 grams of chicken powder, 20 grams of sugar, and 10 grams of dark soy sauce.

3. Boil water, add beef slices, add soy sauce to reduce the juice, and serve on a plate.